I was first introduced to
La Bou's dill dressing by a co-worker. Baguette dipped in salad dressing??? I thought she was crazy. But it has seriously become one of my favorite foods. I found the recipe online and made some this week to use on my salads and veggis. So good.
* 1 teaspoon hidden valley ranch buttermilk salad dressing mix
* 1-2 tablespoons fresh dill
* 1/4 cup mayonnaise
* 1/4 cup water to thin
Mix and enjoy!
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