Independence Cake

Yikes - I almost forgot to post the recipe for my special 4th of July cake! No worries, there's still time. I post this recipe every year but it's a good one so I'm going to post it again!

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1 bx. white cake mix (or the ingredients to make a white cake from scratch)
1 (3 oz.) bx. red Jello
1 (8 oz.) container Cool Whip topping
9 x 13 baking dish

Bake cake according to package directions. While cake is cooling in its pan, poke holes all over with large fork. Mix Jello according to package directions. Drizzle Jello liquid over cake. Make sure Jello penetrates all holes. Chill several hours or overnight. Frost chilled cake with whipped topping. Then decorate with fresh blueberries and strawberry slices. It makes a very light & cool summer treat. Serve with a side of fireworks.


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